Daytime Team Member
$31,720–$31,720 year
On-siteTowson, Maryland, United States
Job Summary
Load, dress, and prep sandwiches, salads, soups, cookies, and ice cream efficiently across multiple stations including front-of-house and kitchen. Operate the cash register, handle transactions, and balance cash while taking delivery, catering, and pickup orders over the phone. Comply with health and safety standards, restock lines and coolers, and maintain cleanliness of tables, counters, floors, bathrooms, and kitchen utensils. Effectively handle customer complaints and issues in a fast-paced environment. If 18 or older, use the automatic slicer for food preparation. This role requires morning and day shift availability from 8am-4pm, with a minimum age of 16 and the ability to stand or walk for up to three hours. Illinois applicants must obtain food safety certification within 30 days of employment.
Required Qualifications
- at least 16 years of age
- friendly, customer-first mindset with the ability to thrive in a fast-paced, energetic environment
- strong written and verbal communication skills
- comfortable working in a bustling kitchen environment
- ability to manage potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish
- team player
- ability to stand/walk a minimum of 3 hours or as needed
- ability to lift up to 10 pounds frequently and up to 50 pounds occasionally
- food safety certification within 30 days of employment (Illinois applicants only)
Desired Qualifications
- knife skills
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