Daytime Team Member

Operate multiple stations including loading, dressing, shakes, cash, prep, and front as directed by a Shift Leader or Manager. Comply with health and safety standards for food, cleanliness, and safety while restocking lines, chips, and coolers. Prepare quality finished products such as sandwiches, salads, soups, cookies, and ice cream efficiently. Clean tables, counters, floors, bathrooms, kitchen, and utensils, and operate the cash register to handle, balance, and follow all cash handling procedures. Effectively handle customer complaints, take delivery, catering, and pickup orders over the phone, and manage potential allergens including peanut products, egg, dairy, gluten, soy, seafood, and shellfish.