Daytime Team Member
$35,880–$35,880 year
On-siteDes Plaines, Illinois, United States
Job Summary
Operate multiple stations including load, dress, shakes, cash, prep, and front as directed by a Shift Leader or Manager. Prepare quality finished products such as sandwiches, salads, soups, cookies, and ice cream efficiently while complying with health and safety standards for food, cleanliness, and safety. Restock food lines, chips, and coolers; clean tables, counters, floors, bathrooms, kitchens, and utensils. Operate the cash register to handle, balance, and follow all cash handling procedures. Effectively handle customer complaints and issues, and take delivery, catering, and pickup orders over the phone. If 18 or older, use the automatic slicer to prep food items. Morning and day shifts ranging from 8am-4pm.
Required Qualifications
- Prepper experience
- At least 16 years of age
- Friendly, customer-first mindset with the ability to thrive in a fast-paced, energetic environment
- Strong written and verbal communication skills
- Ability to manage potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish
- Team player
- Ability to stand/walk a minimum of 3 hours or as needed
- Ability to lift up to 10 pounds frequently and up to 50 pounds occasionally
- Food safety certification (for Illinois applicants within 30 days of employment)
- Availability for morning and day shifts ranging from 8am-4pm
Desired Qualifications
- Knife skills
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