Daytime Stocker
$35,942–$35,942 year
On-siteSpokane, Washington, United States
Job Summary
Maintain and replenish stock safely and efficiently to meet customer purchasing needs by stocking, rotating, and facing products while discarding outdated items. Order merchandise, cut cases, stack, price, and mark goods; build displays and operate hand trucks and pallet jacks. Perform occasional checking duties and assist customers with questions, ensuring a safe, secure, and sanitary environment. Conduct visual inspections of merchandise and place small containers on shelves with precision. Work varied hours between 6am and 10pm in a 24/7 operation, including nights, weekends, and holidays. Reach, lift, and maneuver objects up to 30 lbs frequently. Obtain Food Handlers Certification. Join WinCo Foods, the second-largest employee-owned company in the US, to embody our purpose of offering the lowest possible prices to feed families.
Required Qualifications
- Consistently provide friendly, courteous service to internal and external customers.
- Work varied hours between 6am and 10pm in a 24/7 operation; including nights, weekends and holidays.
- Ensure safe and accurate completion of work activities.
- Conduct visual inspection of merchandise being placed on shelves.
- Reach, lift, stack and maneuver objects of varying dimensions and weights up to 30 lbs. frequently and 50 lbs. occasionally, within the range of floor level to overhead.
- Push and pull hand trucks and pallet jacks containing product of substantial weight.
- Stand, walk and move rapidly for long periods of time.
- Bend, stoop, twist and turn frequently.
- Perform repetitious work accurately and with mental alertness.
- Perform basic math (add subtract, multiply and divide).
- Learn and memorize location of products, check stand and keyboard procedures, company policies, PLU codes, inventory control merchandising, and shipping and receiving procedures.
- Exhibit manual dexterity and good hand/eye coordination to move freight.
- Work in varying weather conditions for performance of outdoor duties.
- Work with potential hazards with respect to equipment, tools and work aides.
- Work in freezer and cooler.
- Perform primary duties efficiently and accurately.
- Must be 16 years of age or older.
- Manual dexterity for placement of small items on hooks, on shelves, etc.
- Food Handlers Certification (Per State Laws.)
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