Daytime Server / Bartender
$18,720–$18,720 year
On-siteUniversity City, Missouri, United States
Job Summary
Deliver warm, attentive service from greeting through payment while guiding guests through the menu and making thoughtful food and beverage recommendations. Prepare cocktails, beer, wine, espresso drinks, and non-alcoholic beverages, ensuring consistency and quality with every drink served while maintaining a clean, stocked, and organized bar. Support smooth lunch service in both the dining room and bar by completing opening duties, communicating effectively with the kitchen and management, and helping maintain a clean, organized restaurant throughout the shift. Resolve guest concerns professionally and restock liquor, wine, beer, garnishes, and bar supplies as needed.
Required Qualifications
- Minimum 2 years of serving experience
- Bartending experience
- Weekday lunch availability
- Strong multitasking and organizational skills
- Comfortable working independently
- Positive attitude with a strong sense of urgency
- Reliable, professional, and team-oriented
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