Daytime Line Cook
On-site · Saint Augustine, Florida, United States
Job Summary
Seeking part-time Daytime Line Cooks to assist the Chef/Kitchen Manager in food preparation across all outlets. Responsibilities include adhering to procedural guidelines for safety and sanitation, managing food quality, following recipes, inventory management, maintaining equipment functionality, and supporting cleanliness in the kitchen. Candidates must possess 1-2 years of cooking experience, demonstrate dependability, and thrive in a fast-paced team environment. The position offers $18.00 per hour.
Required Qualifications
- 1-2 years of cooking experience
- Experience in managing and upholding a safe working condition
- Understanding the knowledge of safety, sanitation and food handling procedures
- Dependability
- Ability to work well in a fast paced environment
- Ability to work in a team environment
- Ability to take direction
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.