Daytime line cook -Farm to table

Daytime line cook needed to join a high-energy, farm-to-table kitchen. Work alongside a James Beard Award-winning chef in a fast-paced, upscale setting to prepare and execute a seasonally driven menu that highlights hyper-fresh produce and local ingredients from farm sources. Master refined techniques across elevated American and steakhouse dishes, delivering quality, presentation, and flavor under busy-service pressure. Ideal candidates bring 2+ years of line experience in busy, upscale kitchens and a deep passion for local ingredients, thriving in a collaborative, high-volume environment. Benefits include health/dental/vision after eligibility, 401k with match, dining discount, family meals, and growth opportunities. The Webber Restaurant Group is an equal opportunity employer.