Dayshift Manager Mon- Fri
$37,440,000–$41,600,000 year
On-siteDunn, North Carolina, United States
Dunn, North Carolina, United StatesOn-siteFull Time$37,440,000–$41,600,000 yearSmall
Full TimeSmall
Job Summary
Manage the day-to-day operations of the restaurant from 8am to 5pm, Monday through Friday, overseeing all scratch-made menu items and ensuring exceptional guest service. Lead the team with a hands-on style, maintaining high standards of operational execution and delivering fantastic food and value. You must be able to taste and handle all menu items, stand for extended periods, and lift 50 lbs. This full-time role offers an hourly wage of $18-$20, with health, dental, and life insurance eligibility after six months, plus PTO accrual beginning at the same time.
Required Qualifications
- Experienced restaurant leader
- current or very recent experience with drive thru
- High standards of operational execution
- A guest advocate
- Hands-on style of leadership
- Solid communication skills
- professional appearance
- Standard-driven to deliver fantastic food, value, and customer service
- Must be able to taste and handle all menu items
- Ability to be on your feet for extended periods
- lift 50 Lbs. from ground up
Desired Qualifications
- The ideal candidate may have previously been a GM or AGM who wants to step away from nights and weekends
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