Day/ Night Shift Team Member

Meet and greet guests while delivering excellent customer service in every circumstance. Support your manager and team by learning multiple positions including cashier, baking, drive-thru, salad and sandwich making, barista, and dining room cleanliness. Assemble menu items quickly, correctly, and consistently while maintaining strict health and food safety standards. Work 12 to 40 hours per week in a fast-paced environment, rotating between day and evening shifts from 3pm to 10pm. Connect with guests and contribute to the bakery-café's growing business by donating unsold products to local community organizations.