Dairy Manager
On-siteTampa, Florida, United States
Job Summary
Manage the Dairy Department to maximize sales and profits by directing clerks, ensuring sanitation standards, and controlling inventory through proper ordering and rotation techniques. Process stock according to dairy standards, handle price changes, and recruit or promote team members while collaborating with the Store Manager. Deliver outstanding customer service, coach staff through performance reviews, and address concerns or take corrective actions as needed. Create and adjust schedules to ensure maximum productivity and efficiency. Perform general housekeeping, operate equipment like pallet jacks, and adhere to safety and food handler regulations.
Required Qualifications
- At least 18 years of age
- Minimum of 2 years' retail grocery experience
- Good communication skills
- Ability to give and take direction participating in a team environment
- Ability to work a flexible schedule that changes as the business changes, including nights, weekends, and holidays
- Working knowledge of personnel reports, margin reports, weekly sales numbers, and financial goals
- Outgoing and friendly behavior
- Positive attitude towards Team Members and customers
- Ability to answer phones and take special orders
- Ability to operate and use knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks as needed
- Knowledge of scales and weight measures to accurately weigh and label products
- Ability to stand for up to 3 hours continuously, for a total of 8 hours per shift
- Ability to vertically transfer tray up to 5 lbs., from 7" to 64" for up to 10 hours
- Ability to vertically/horizontally transfer items up to 40 lbs., from 5" to 36", for a distance up to 36 feet for up to 10 hours without mechanical assistance
- Adherence to all safety, health, and Weights and Measures regulations
- Food Handlers permit
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