Dairy/Frozen Assistant
$34,320–$34,320 year
On-siteSpringfield, Missouri, United States
Springfield, Missouri, United StatesOn-siteFull Time$34,320–$34,320 yearLarge
Full TimeLarge
Job Summary
Conduct daily dairy and frozen department operations including ordering, inventory management, and margin optimization. Merchandise shelves, endcaps, and dynamic displays while maintaining accurate stock levels and addressing performance issues. Manage register functions, handle customer returns and complaints, and support store opening and closing activities. Train and monitor department personnel, execute active and passive demos, and ensure all products meet company standards. Work evenings, weekends, and holidays as needed to maintain five-day, 40-hour weekly schedules.
Required Qualifications
- High School diploma, GED or equivalent
- 1 year of experience in grocery or retail environment
- 1 year of experience supervising others
- Ability to pass food safety training courses and/or certifications as required by law and maintain compliance by keeping certifications up to date and registered if applicable
- Ability to manage changing priorities and to stay focused with the task at hand
- Possess a sense of urgency in the completion of tasks
- Possess excellent customer service skills
- Highly organized with great attention to detail
- Ability to take direction and follow through
- Must be cashier trained and able to count currency
- Proficient in MS Word, Excel and Outlook
- Must have the ability to constantly lift or carry up to 10 lbs.
- Must have the ability to frequently lift or carry 11-20 lbs.
- Must have the ability to occasionally lift or carry 21-50 lbs.
- Must have the ability to occasionally lift or carry 51-100 lbs. with a team lift
- Must have the ability to frequently push or pull up to 15 lbs.
- Must have the ability to occasionally push or pull 16-100 lbs.
- Must be able to occasionally use the computer for data entry and use of mouse
- Must be able to constantly walk, stand, use fine motor manipulations, grip, bend, twist, turn, and reach outward for the duration of the work shift
- Must be able to frequently to reach above chest
- Must be able to occasionally sit, squat, kneel, and climb as needed
- Must be able to frequently work with sharp tools and equipment, dust, fumes, and congested worksite
- Must be able to occasionally work with noise, cold, heat, wet, humid, outside, heights, and contact stress
Desired Qualifications
- natural foods background
- Ability to pass food safety training courses and/or certifications as required by law and maintain compliance by keeping certifications up to date and registered if applicable
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