Dairy Department Manager

Dairy Department Manager responsible for setting department standards for customer service, employee relations, cleanliness, sanitation, professional appearance and profitability in a Hy-Vee store. Leads recruitment, hiring, training, and evaluation of dairy department staff; plans weekly work schedules; manages pricing, inventory, and replenishment; ensures product freshness, proper storage, and adherence to safety and hygiene guidelines. Drives department performance through customer-focused service, teamwork, and operational efficiency, including coordinating displays, promotions, and reporting to store leadership. Requires strong supervisory skills, problem-solving, arithmetic proficiency, and the ability to manage personnel and department operations in a fast-paced retail environment.