Dacotah Dining Lead Line Cook
$48,880–$97,261 year
On-siteMandan, North Dakota, United States
Mandan, North Dakota, United StatesOn-siteFull Time$48,880–$97,261 yearSenior Level
Full TimeSenior Level
Job Summary
Conduct full-service kitchen operations across all stations, assuming leadership responsibility for food production and assisting the Chef de Cuisine. Manage labor and food costs while providing training, guidance, and motivation to kitchen staff. Maintain rigorous sanitation standards and ensure consistent high-quality output, including precise steak cooking temperatures. Work any shift as needed, adhering to a schedule that may include extended standing and frequent lifting of up to 50 pounds. Serve as a credit to Jackpot Junction Casino Hotel by demonstrating cultural sensitivity and reliability.
Required Qualifications
- Minimum of two years in a leadership role
- Sensitivity to various cultures, including Native American cultures
- Regular attendance and punctuality
- Able and willing to work any changes in scheduled hours as required
- Mobility throughout the facility
- High level of physical endurance
- Good coordination and awareness
- Able to stand for extended periods of time
- Able to twist, bend and squat frequently
- Able to lift up to 50 pounds frequently
- Able to tolerate heat and congestion in kitchen
Desired Qualifications
- Prior line cook experience at a full service restaurant preferred
- Strong culinary, knife and cooking station skills
- Strong leadership and communication skills
- Strong organizational and teamwork skills
- Knowledge of frying, sautéing, broiling, basting, baking, poaching and roasting
- Knowledge of proper sanitization techniques
- Able to produce consistently high-quality food products
- Able to cook steaks to temperature
- Self-motivated and dependable
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