CYMS Part Time Cafeteria Technician

Prepare and serve food and beverage items while arranging setup for serving lines and equipment. Clean utensils, equipment, and storage areas to maintain sanitary conditions. Inspect food items and supplies for quantity and specifications, then inventory condiments and supplies. Stock food items and collect payments on accounts. Evaluate prepared food for flavor, appearance, and temperature. Monitor students' food choices and respond to inquiries regarding meal types and costs. Report equipment malfunctions and maintain strict confidentiality on personnel and student records.