Cutter Machine Operator
On-siteLe Center, Minnesota, United States
Job Summary
Set up production equipment by preparing cutters and manual lines according to product specifications. Complete safety inspections to verify guarding, e-stops, and safety devices before operation. Perform changeovers by adjusting inline cutters, outfeed conveyors, and merge tables for new products. Track product identity by maintaining accurate lot numbers and documentation. Ensure product quality by verifying slice count, cut accuracy, and final appearance before packaging. Follow GMPs to maintain cleanliness, organization, and compliance with all food safety standards while working safely on a fast-moving production floor. Operate both automated and manual cutting equipment to support manufacturing operations.
Required Qualifications
- High School Diploma, GED, or equivalent experience
- 6 months–1 year of related manufacturing or machine operation experience
- Strong manual dexterity and motor skills
- Solid eye-hand coordination and attention to detail
- Ability to work efficiently in a fast-paced environment
- Dependable
- Detail-oriented
- Ability to work Monday-Friday
- Ability to work 4:45pm-2:45am shifts
- Ability to dress appropriately for temperature variations
- Ability to handle chemicals for sanitation processes
- Ability to be exposed to common food allergens, including milk, soy, wheat, egg, tree nuts, and peanuts
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