Cut Up Supervisor
On-siteMillsboro, Delaware, United States
Job Summary
Ensure successful execution of department operations by fulfilling orders with correct staffing numbers and adhering to standard operating procedures and good production practices. Monitor product quality and packaging specifications while executing plans to address defects and necessary improvements. Follow food safety regulations, correct deviations, and meet department metrics including BMPH, Cost/lb., PPMH, and A Grade %. Enforce prescribed Human Resources and Safety policies, complete Kronos and Oracle HCM time off requests timely, and finish safety and certification training. Night shift required.
Required Qualifications
- High School Diploma or equivalent
- 3+ years' demonstrated supervisory experience
- previous poultry experience
- Hazard Analysis and Critical Control Points (HACCP) knowledge and experience
- USDA regulations on sanitation and pre-operations guidelines
Desired Qualifications
- Bachelor's degree preferred in Agriculture, Operations Management and/or Business
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