Customer Service Team member

Deliver excellent customer service and courtesy by taking and giving out orders, answering menu questions, and ensuring a safe, clean environment. Prepare all menu items to specification, including salad and produce prep, packaging, labeling, and proper stock rotation. Balance cash drawers, stock, and clean while maintaining a positive attitude to cope with fast-paced, high-volume issues. Handle a variety of customer service problems and uphold health and safety guidelines. Bring problem-solving skills, emotional intelligence, and a genuine, kind demeanor to the team.