Customer Service Specialist / Cashier

Greet guests warmly, take orders accurately, and process payments while ensuring order quality and product presentation. Address guest questions and concerns promptly, maintain a safe and clean service area, and keep the front counter and dining rooms stocked and organized. Clean tables, floors, and restrooms as needed, follow uniform standards, and perform other duties assigned by the General Manager. This role offers a flexible schedule, paid training, and opportunities to grow into Team Leader or Management positions within a team-focused environment.