Customer Service Rep(08683) - 934 S. Harbor Boulevard

Operate all equipment, stock ingredients from delivery area to storage/work area/walk-in cooler, prepare product, receive and process telephone orders, take inventory and complete associated paperwork, and clean equipment and facility daily. Training and orientation provided on the job. Strong verbal, written, and telephone communication to take and process orders in person or over the phone. Ability to perform basic math for pricing and monetary change; enter orders using a computer keyboard or touch screen. Work conditions include varied weather, cold and hot work areas, exposures to food odors and cornmeal dust, and physical tasks such as lifting and standing. Delivery/pizza service involves driving to customers, climbing stairs, and handling described physical tasks.