Customer Service Rep(06526) - 2400 12th St NW

Operate equipment, stock ingredients from delivery area storage and work area, and prepare products. Receive and process telephone orders and take in-person orders; manage inventory and complete associated paperwork. Clean equipment and facility daily. Training provided on the job. Must have good communication skills (verbal and written) to process orders with customers and co-workers. Ability to perform basic math for making monetary change. Ability to enter orders using a computer keyboard or touch screen. Physical tasks include lifting and carrying items (e.g., up to 30 lb cans, dough and trays), pushing/pulling dollies, and frequent reaching to handle ingredients and packaging. Experience range: entry level. All are required to adhere to EEO guidelines.