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Domino'sPosted 2 weeks ago
EXPIRED

Customer Service Rep(01415) - 135 E Main St

On-siteDanville, Kentucky, United States

Full TimeEnterprise

Job Summary

Receive and process telephone and in-person orders while operating all equipment and preparing pizza products. Stock ingredients from the delivery area to storage and walk-in coolers, manage inventory, and complete associated paperwork. Clean equipment and the facility daily, unload bulk product deliveries weighing up to 50 pounds, and move trays using dollies. Perform repetitive tasks including shaping dough, cutting pizza, and making precise monetary change calculations. Work in varying temperatures ranging from 36 to 90 degrees and handle adverse weather conditions during outside tasks.

Required Qualifications

  • 16 years of age or older
  • Ability to comprehend and give correct written instructions
  • Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person
  • Ability to add, subtract, multiply, and divide accurately and quickly
  • Must be able to make correct monetary change
  • Verbal, writing, and telephone skills to take and process orders
  • Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
  • Ability to enter orders using a computer keyboard or touch screen
  • Ability to direct activities
  • Ability to perform repetitive tasks
  • Ability to work alone and with others
  • Ability to work under stress
  • Ability to meet strict quality control standards
  • Ability to deal with people
  • Ability to analyze and compile data
  • Ability to make judgements and decisions
  • Standing position capability
  • Walking capability for short distances
  • Lifting capability for bulk product deliveries up to 50 pounds
  • Carrying capability for large cans weighing 3 pounds 7 ounces
  • Carrying capability for pizza sauce weighing 30 pounds
  • Carrying capability for trays of pizza dough weighing approximately 12 pounds
  • Pushing capability for stacks of trays requiring up to 7.5 pounds of force
  • Climbing capability for stairs or ladders
  • Stooping/bending capability at the waist
  • Crouching/squatting capability
  • Reaching capability up, down, and forward
  • Eye-hand coordination
  • Continuous use of hands
  • Forceful use of forearms and wrists
  • Manipulation of a pizza peel
  • Use of one or both hands
  • Grasping of cans, the phone, the pizza cutter, and pizza boxes
  • Use of pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel

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