Culver's Team Leader
On-siteOwensboro, Kentucky, United States
Job Summary
Run shifts effectively using daily deployment sheets to ensure quality products, excellent guest service, and restaurant cleanliness while maintaining labor and food costs. Follow and implement restaurant policies, holding team members accountable for actions and behaviors. Ensure accurate completion of all food safety practices and employment law compliance. Monitor and coach the team on safety best practices related to the hazard communication program and workplace safety. Perform managerial functions with the POS system, manage restaurant cash, and monitor inventory levels based on current sales. Ensure proper follow-up of visitation and full field reports regarding cleanliness, hospitality, and ground appearance. Model positive behavior as a coach and mentor to promote team growth and development.
Required Qualifications
- One year in a leadership or trainer role in the restaurant or similar industry or equivalent combination of education and experience
- Certified from a national food safety program
- Strong communication and decision-making skills
- Ability to resolve conflict in a professional manner
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