Culinary Team Harriet's Hamburgers
$37,440–$37,440 year
On-siteCharlotte, North Carolina, United States
Job Summary
Prepare and cook food while assembling orders quickly and accurately to ensure guests leave satisfied. Support the kitchen team by handling prep, expediting, and various line roles under pressure. Maintain advanced knife handling skills and adhere to Department of Health Food Safety Standards. This role requires 1-2 years of professional kitchen experience and the ability to work any shift in a fast-paced environment. We offer a highly competitive hourly rate plus tips, full-time health benefits, and PTO. Join our award-winning team as we expand multiple locations in Charlotte, offering clear paths to advancement into trainer and manager positions.
Required Qualifications
- College/Culinary degree and/or comparable experience in a professional kitchen
- Minimum of 1-2 years of professional kitchen experience
- Advanced knife handling skills
- Understanding of Department of Health Food Safety Standards
- Strong organizational skills
- Previous hospitality and/or food service experience
- Ability to learn quickly in fast-paced, high volume environment
- Self-motivated achiever interested in taking on additional roles and responsibilities
- Open availability and flexibility
- Ability to work any shift
Desired Qualifications
- Have a passion for food
- Desire to work in a creative, passionate kitchen
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