Culinary Supervisors
$50,000–$75,000 year
Remote · Chicago, Illinois, United States or United States
Chicago, Illinois, United States or United StatesRemoteFull Time$50,000–$75,000 yearMid LevelNot SpecifiedEnterprise
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Enterprise
Job Summary
Lead a culinary team at Shedd Aquarium, ensuring high standards of food quality and safety while providing exceptional guest experiences.
Required Qualifications
- Minimum 2 years of experience in a supervisory culinary role
- Excellent communication and problem-solving skills
- Ability to prioritize and manage multiple tasks
Desired Qualifications
- Culinary degree or equivalent training
- Strong culinary skills
- Proven experience in leading and motivating a culinary team
Additional Requirements
- Ability to work effectively in a high-activity environment
- Physical ability to lift up to 50 pounds and stand for extended periods
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