Culinary Supervisor (Youtube Theater)
$75,192–$75,192 year
On-siteInglewood, California, United States
Job Summary
Coordinate day-to-day kitchen operations by setting up and preparing all food items, managing opening and closing duties, and replenishing stock as directed. Execute non-food item setups while maintaining high sanitation standards and ensuring all work is performed safely and efficiently. Input daily event sheets and reports, produce menu items on time per company standards, and adhere to inventory and cash control procedures. Follow all safety policies, report incidents to the risk management system, and complete required training. Work extended hours including nights, weekends, and holidays to support venue events.
Required Qualifications
- Must be at least 18 years of age
- Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility
- Ability to interact with co-workers
- Extensive knowledge of food and beverage menu, specials and services offered
- Ability to assure compliance with company service standards, company inventory and cash control procedures
- Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
- Ability to multi task in a fast paced, team orientated setting
- Ability to read, speak and write in English
- Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds
- Ability to work all Venue events including extended hours, nights, weekends, and holidays
- Mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
- Must have two (2) to three (3) years working in a fast paced high-end club, or restaurant
- Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions
- complete company-wide safety training and any additional job specific safety training
- Report all safety incidents (injuries and illnesses) into the company's risk management system (Origami Risk) on the same day that the safety incident has been reported to you
- CA Food Handlers Certification
- CA Responsible Beverage Service (RBS) Certification
Desired Qualifications
- full service casual dining
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