Culinary Supervisor
$33,280–$40,680 year
On-site · Sterling, Virginia, United States
Job Summary
Lead the kitchen team to deliver best-in-class culinary experiences by ensuring food quality, speed, and presentation meet Topgolf standards. Coach and develop team members in real time, delegate tasks for efficient shift execution, and own safety, sanitation, and compliance across the kitchen. Maintain consistency in food quality across all dishes, participate in prep and inventory activities, and uphold Topgolf's core values during service. Requires a flexible schedule including evenings, weekends, and holidays, with extended hours during peak periods and events.
Required Qualifications
- 3 years of culinary experience in a high-volume kitchen environment
- High school diploma or equivalent
- Must be 18 years of age or older as required by state or local law
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