Culinary Supervisor
On-siteColumbus, Ohio, United States
Job Summary
Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers, ensuring the kitchen operates smoothly and meets food safety and quality standards. Oversee food preparation, including recipe adherence and portion control, while monitoring inventory levels and ordering kitchen supplies and ingredients as needed. Train kitchen staff in proper food handling, cooking techniques, and safety procedures, and coordinate with front-of-house staff to ensure timely and accurate food service. Address and resolve kitchen-related issues and emergencies. Prior experience in a kitchen management or supervisory role is required, along with strong leadership skills and proficiency in kitchen equipment operation. This role supports Topgolf's global sports and entertainment community, offering a playful environment with clear direction and tools to do the job.
Required Qualifications
- Prior experience in a kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment and adapt to changing demands
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills to coordinate with kitchen and front-of-house staff
- Understanding of inventory management and ordering processes
- Must be authorized to work in the U.S.
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