Culinary Supervisor
$41,600–$41,600 year
On-siteColorado Springs, Colorado, United States
Job Summary
Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers, ensuring smooth operations that meet food safety and quality standards. Oversee food preparation, enforce recipe adherence and portion control, and monitor inventory levels while ordering supplies as needed. Train staff in proper food handling, cooking techniques, and safety procedures, and coordinate with front-of-house to ensure timely service. Address and resolve kitchen-related issues and emergencies. Requires prior kitchen management experience, strong leadership skills, and proficiency in equipment operation. Minimum $20 to maximum $24 hourly.
Required Qualifications
- Prior experience in a kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment and adapt to changing demands
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills to coordinate with kitchen and front-of-house staff
- Understanding of inventory management and ordering processes
- Must be authorized to work in the U.S.
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