Culinary Supervisor
$54,080–$58,240 year
On-siteToronto, Ontario, Canada or Zone, Lombardia, Italian Republic
Job Summary
Conduct daily kitchen operations by ensuring accurate preparation and cooking techniques are implemented while maintaining quality inventory of protein, produce, and dry goods. Provide hands-on support, training, and direction to cooks on station to ensure final products are plated according to specifications. Perform quality assurance through taste testing, prioritize tasks for speed, and manage kitchen closing procedures. Report equipment problems and food discrepancies to the manager, maintaining a clean, organized, and safe work area in compliance with health and safety standards. Work evenings, weekends, and holidays as needed.
Required Qualifications
- Minimum 3 years of culinary experience in a high volume kitchen
- Must be available to work evenings, weekends and holidays as the need arises
- POS and inventory system experience
- Ability to work well under pressure and take initiative in a fast-paced multifaceted environment
- Excellent interpersonal and communication skills
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