Culinary Supervisor
On-siteDaleville, Virginia, United States
Daleville, Virginia, United StatesOn-siteFull TimeSenior Level
Full TimeSenior Level
Job Summary
Oversee daily meal preparation and service while leading, coaching, and scheduling the culinary team. Ensure compliance with health, safety, and regulatory standards by maintaining clean kitchen areas, monitoring food quality and temperatures, and managing inventory. Step into any culinary role as needed to support operations and complete resident dietary assessments. Maintain accurate documentation and reports while fostering positive relationships with residents and leadership.
Required Qualifications
- Must be at least 18 years of age
- Ability to read, write, and communicate effectively in English
- ServSafe Certification required or the ability to obtain certification
- Minimum of 2 years of food service experience preferred
- At least 1 year of leadership or supervisory experience preferred
- Experience in a restaurant, hotel, healthcare, retirement community, or contract food service environment preferred
- Knowledge of food sanitation, food service, and quantity food preparation
- Ability to lead, motivate, and coach a diverse team
- Proficiency with Microsoft Office, email, scheduling software, and HRIS systems is preferred
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