Culinary Supervisor, Lambeau Field
$37,440–$37,440 year
On-siteGreen Bay, Wisconsin, United States
Job Summary
Supervise all team members to ensure food preparation meets quality standards while maintaining cleanliness of walk-ins, freezers, and kitchen equipment. Effectively oversee proper breakdown, rotation, labeling, and storage of food, and actively work to maintain food costs within parameters set by culinary leadership. Perform opening, closing, and side work duties while adhering to inventory and labor control measures. Train new and existing team members and partner with restaurant managers to satisfy guests. This role requires full-time or part-time availability across days, evenings, holidays, weekends, and events, with on-call rotation as needed.
Required Qualifications
- Must be at least 18 years old
- Minimum of 2-3 years of work experience in a back-of-house restaurant or food service position, in a high-volume environment
- High School Diploma or GED
- Ability to complete and maintain required food safety certifications
- Ability to lift, balance, and move large food trays, weighing up to 50 lbs.
Desired Qualifications
- One-year supervisory experience in a restaurant or service environment
- Associates Degree in Food & Beverage or related field
- Ability to direct the work activities of several team members
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