Culinary Supervisor
$35,360–$35,360 year
On-siteLorain, Ohio, United States
Lorain, Ohio, United StatesOn-siteFull Time$35,360–$35,360 yearEnterprise
Full TimeEnterprise
Job Summary
Support the culinary director to lead the food and nutrition team, ensuring patient meals are accurate and delivered timely. Supervise team members across criteria, doctor's dining, catering, and patient meals while maintaining health and safety policies. Provide excellent customer service to patients, staff, and visitors. Full-time and part-time positions available with Day/Evening/Night shifts. Background check, drug screen, and proof of employment eligibility required.
Required Qualifications
- Must be at least 17 years old
- Must practice good personal hygiene and be neatly groomed in a uniform
- Communicate effectively in English
- Work well in a team environment
- Must pass a background check
- Must pass a drug screen
- Must provide proof of employment eligibility in the U.S.
- Must be able to operate equipment necessary to perform essential functions of the job
- Must be able to lift up to 50 pounds
- Must be able to stoop and bend
- Must be able to stand and walk continuously
- Must adhere to the facility's health and safety policies and procedures
Desired Qualifications
- 6+ months of supervisor experience (cook, line cook, commercial kitchen, fast food, culinary operations, restaurants, supervisor, dietary department, foodservice, hourly manager, healthcare)
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.