Culinary Supervisor, Concessions (SoFi Stadium)
$75,192–$75,192 year
On-siteInglewood, California, United States
Inglewood, California, United StatesOn-sitePart Time$75,192–$75,192 yearLarge
Part TimeLarge
Job Summary
Coordinate day-to-day operations of Concessions kitchens at SoFi Stadium by setting up food and non-food items, managing stock rotation, and ensuring high-level sanitation. Produce menu items timely while adhering to company standards and inputting daily event sheets and reports. Lead a team in following safety policies, reporting incidents to the Origami Risk system, and completing required certifications including CA Food Handlers and RBS. Work extended hours, nights, weekends, and holidays to support all venue events.
Required Qualifications
- Must be at least 18 years of age
- Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility
- Ability to interact with co-workers
- Extensive knowledge of food and beverage menu, specials and services offered
- Ability to assure compliance with company service standards, company inventory and cash control procedures
- Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
- Ability to multi task in a fast paced, team orientated setting
- Ability to read, speak and write in English
- Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds
- Ability to work all Venue events including extended hours, nights, weekends, and holidays
- Mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
- Must have two (2) to three (3) years working in a fast paced high-end club, or restaurant
- CA Food Handlers Certification
- CA Responsible Beverage Service (RBS) Certification
Desired Qualifications
- full service casual dining
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