Culinary Staff

Dining Services Team Member responsible for opening duties, stocking dining areas, assisting in daily food preparation, preparing fresh sandwiches and cafÉ offerings, restocking coffee and supplies, supporting dishwashing and catering events, maintaining a clean and safe work environment, and proactive communication to ensure smooth daily operations. Must have knowledge of kitchen equipment and food safety, be dependable, organized, and able to work in a fast-paced healthcare dining setting, with strong teamwork and customer service skills. Monday through Friday, no weekends or holidays. Education required: High School diploma or GED. Experience in a high-volume food service environment preferred (1 year). Lift up to 50 pounds; stand 60%+; walk 40%+ of an 8-hour shift.