Culinary Staff — Multiple Positions
$28,080–$62,400 year
On-site · Toronto, Ontario, Canada
Job Summary
Culinary positions available for the 2026 season at Lavelle Toronto, including Kitchen Manager, Sous Chef, Line Cook, Prep Cook, Dishwasher, and Culinary Support Staff. Attend the in-person hiring fair on June 8–9, 2026 at Lavelle Toronto (627 King Street West) for on-site interviews; no online applications required. Candidates should be reliable, punctual, professional, able to thrive in a high-volume kitchen, with a strong focus on food safety and sanitation, quality, and presentation. Experience in restaurant or event catering is an asset, but attitude and work ethic are emphasized. Bring an updated resume to the event or submit in advance via joe@seventhheaven.ca.
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