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The Canadian BrewhousePosted 3 weeks ago

Culinary Staff - Line Cook

On-siteSt. Albert, Alberta, Canada

Full TimeSenior LevelLargeConsumer Goods

Job Summary

Conduct thorough training in back-of-house operations, manage a large menu with many in-house made items, and maintain strict adherence to health and safety regulations. Prepare food while prioritizing cleanliness, effective communication, and a collaborative environment that supports fellow team members. Demonstrate a drive to find solutions rather than point out problems, expanding your knowledge as you grow within our independent restaurant group.

Required Qualifications

  • A passion for cooking
  • Willingness to learn and expand your knowledge, as well as grow as an individual
  • Dedication to learning a large menu with many in-house made items
  • Ability to communicate effectively
  • A strong understanding of health and safety regulations, and a commitment to keep your area maintained
  • A drive to find solutions rather than point out problems

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