Culinary Staff - Line Cook
On-siteSherwood Park, Alberta, Canada
Sherwood Park, Alberta, CanadaOn-siteFull TimeSenior LevelConsumer GoodsLarge
Full TimeSenior LevelLargeConsumer Goods
Job Summary
Conduct daily line cooking duties using a large menu of in-house made items while maintaining strict health and safety standards. Prepare food with a focus on cleanliness and safety for guests, fellow staff, and the house. Communicate effectively within the kitchen team and demonstrate a willingness to learn new skills and expand knowledge. Maintain your work area and find solutions rather than pointing out problems. No prior experience is necessary as you will receive thorough training in all back-of-house operations.
Required Qualifications
- A passion for cooking
- Willingness to learn and expand your knowledge, as well as grow as an individual
- Dedication to learning a large menu with many in-house made items
- Ability to communicate effectively
- A strong understanding of health and safety regulations, and a commitment to keep your area maintained
- A drive to find solutions rather than point out problems
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