Culinary Staff
On-site · Irving, Texas, United States
Job Summary
Join Cork & Pig Tavern as part of the culinary staff in a back-of-house and front-of-house team. Training for approximately one week upon hire. Must hold a current food handler license. You will be welcomed into an upscale casual dining environment with a strong team-oriented culture, focused on delivering exceptional experiences for guests. Expect to contribute to preparation and execution of elevated cuisine and to collaborate closely with both kitchen and front-of-house staff to maintain consistency and quality.
Required Qualifications
- Current food handler's license
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