Culinary Specialist (U.S. Army)
$50,000–$50,000 year
On-siteHampton, Virginia, United States
Hampton, Virginia, United StatesOn-siteFull Time$50,000–$50,000 yearHigh School Or EquivalentEnterprise
Full TimeHigh School Or EquivalentEnterprise
Job Summary
Bake, fry, braise, boil, simmer, steam, and sauté as prescribed by Army recipes while operating, maintaining, and cleaning field kitchen equipment. Perform preventive maintenance on garrison and field kitchen equipment. This entry-level position requires no prior experience and offers a full-time career path with up to $50K bonus and up to $115,000 in education benefits. Applicants must be 17 to 34, a U.S. citizen or permanent resident, and pass background and medical screening. Apply within 24-48 hours to receive contact from the Army virtual recruiting station.
Required Qualifications
- Age - 17 to 34 years old
- Education - Current Senior in High School(HS), HS Diploma, GED or higher
- Citizenship - U.S. Citizen/Permanent Resident or green card holder
- Submit to background and medical screening
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