Culinary Specialist - PRN - Wickenburg

Prepare and serve facility meals while maintaining kitchen areas and equipment according to Health Department standards. Record appliance temperatures, maintain food temperature logs, and complete all pertinent paperwork per department protocol. Receive and stock incoming supplies, manage order lists for future deliveries, and communicate with staff to relay patient safety concerns. Maintain confidentiality, coordinate projects, and record meeting minutes as needed. Requires a Food Handler's Card, two years of food production experience, and the ability to work independently and collaboratively.