Culinary Specialist - Cook
On-siteCumberland Furnace, Tennessee, United States
Job Summary
Plan meals and execute complex recipes for clients, staff, and visitors while maintaining strict portion controls and presentation guidelines. Collaborate with the Executive Chef, Sous Chef, and culinary supervisors to manage service operations, ensuring adherence to food safety regulations and professional kitchen standards. Assist with serving clients, cleaning up, and breakdown of serving bars as needed. Work Saturday and Sunday from 6:30am to 6:30pm, with Thursday and Friday shifts running from 5:30am to 1:30pm. This role requires high-end food service expertise, excellent knife skills, and knowledge of professional kitchen operations.
Required Qualifications
- Experience in high-end food service
- Excellent knife skills
- Ability to follow and execute complex recipes
- Knowledge of how professional kitchens operate
- Knowledge of food safety regulations, policies and kitchen operations
Desired Qualifications
- High school graduate or equivalent
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