Culinary Shift Supervisor
$39,520–$39,520 year
On-site · Brunswick, Georgia, United States
Job Summary
Lead Chick-fil-A’s culinary operations as the Culinary Shift Supervisor, overseeing kitchen-oriented strategies, coaching a culinary team, and driving food safety, speed, and quality. The role involves hands-on cooking and daily operational leadership, mentorship of culinary team members, and ensuring standards are followed to maintain budgeted goals while delivering a positive, people-focused environment. The position supports a 45–50 hour work week with 8- or 10-hour shifts, weekend availability, and holiday shifts, emphasizing leadership development, teamwork, and exceptional customer service.
Required Qualifications
- 2-3 years of management experience in restaurant or kitchen leading a team of 50+
- Serve Safe Certified (preferred)
- Must be able to handle fast-paced environment
- Strong verbal and written communication
- Must be able to handle difficult situations
- Ability to work in a team environment and as part of a high performance leadership team
- Ability to anticipate problems and adapt and make decisions quickly
- Dedicated to continuous self development to grow as the demands of the business continue to grow
- Continuous development of leadership mindset
- Continuous assessment of all systems and procedures to ensure we are as accurate, productive and safe with our work as we can be
- Keep food cost, labor, inventory expenses within budget and goals
- Properly resolve concerns brought to our attention through CFA CARES and reports
- Maintain a friendly work environment through guidance, words, and actions. Lead the team with care
- Ensuring systems are working correctly (LEAN, rotation, operations)
- Handle special events to be sure they run smoothly
- Consistently follow all food safety and food quality procedures and standards
- Orders are consistently accurate and meet goals
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