Culinary Shift Lead
On-site · Columbus, Ohio, United States
Job Summary
The Culinary Shift Lead is responsible for overseeing food quality, preparation, and service execution in various dining locations at the university. The role includes supervising and training kitchen personnel, managing production responsibilities, initiating partnerships with other departments, leading menu development, and ensuring compliance with sanitation standards in accordance with HACCP. The position plays a crucial role in maximizing labor efficiency and maintaining quality standards in food production.
Required Qualifications
- Experience in food preparation and service
- Strong leadership and supervisory skills
- Knowledge of HACCP and food safety standards
- Ability to manage a team and coordinate activities
- Experience in menu development and food quality control
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