Culinary Shift Lead and Trainer
$43,680–$52,000 year
On-siteFolly Beach, South Carolina, United States
Job Summary
Lead the culinary team on shifts to ensure exceptional food production, service, quality, and efficiency. Expertly craft tacos and other dishes, manage culinary operations, and maintain high standards. Train and mentor team members on food prep, cooking techniques, and standards; collaborate with line cooks and expeditor to coordinate timely orders; uphold culinary standards for quality, presentation, and consistency; conduct regular quality checks and provide constructive feedback; demonstrate strong leadership to motivate and inspire the team; act as liaison between culinary staff and management; opportunities for growth include becoming a trainer.
Required Qualifications
- Excellent knife skills and high-volume restaurant experience
- Excellent communication, time management, and leadership skills
- Active food safety certification
- Previous experience in training culinary team members
- Reliable transportation
- Ability to stand for 8 hours and lift heavy objects
- Previous high volume restaurant kitchen experience
- Ability to read and identify order items on a chit ticket
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