Culinary Shift Lead and Trainer
$43,680–$52,000 year
On-siteFolly Beach, South Carolina, United States
Job Summary
Lead the culinary team during shifts to ensure exceptional food production, service, quality, and efficiency. Responsibilities include training and mentoring team members on food prep and cooking techniques, coordinating with line cooks for timely order completion, upholding high culinary standards for quality, presentation, and consistency, conducting regular quality checks, and providing constructive feedback. Demonstrates strong leadership to motivate and inspire the team, communicates with the expeditor to maintain organizational efficiency, and serves as a liaison between culinary staff and management. Opportunities for growth include becoming a trainer. Location is Folly Beach, SC, on-site.
Required Qualifications
- Excellent knife skills and high-volume restaurant experience
- Excellent communication, time management, and leadership skills
- Active food safety certification
- Previous experience in training culinary team members
- Reliable transportation
- Ability to stand for 8 hours and lift heavy objects
- Previous high volume restaurant kitchen experience
- Ability to read and identify order items on a chit ticket
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