Culinary Services Director
On-siteMilton, Georgia, United States
Job Summary
Maintain compliance with all federal, state, provincial, and local regulations while managing table service to accommodate resident preferences and ensure excellent guest experience. Purchase food, manage inventory, and control costs using provided systems to ensure nutritious, appetizing meals are delivered. Cater events for residents or leadership teams and cook at least three to four shifts per week alongside administrative duties. Ensure dining rooms are fully set, monitor food temperatures before serving, and keep work areas clean and safe. Manage the culinary budget, train staff, and counsel team dynamics regarding inventory, safety, and cleanliness.
Required Qualifications
- High School Diploma or GED
- 2 – 3 years as Culinary Director in Assisted Living/Memory Care and/or equivalent
- Healthcare Experience
- Current ServSafe Certificate
- Knowledge of processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction
- Knowledge of management principles involved in resource allocation, human resources, leadership technique, production methods, and coordination of people and resources
- Knowledge of methods for training design, instruction for individuals and groups, and the measurement of training effects
- Ability to manage and counsel team dynamics, inventory, safety, cleanliness, budget and Expenses
Desired Qualifications
- Culinary Certificate or Degree preferred
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