Culinary Services Director
On-siteFairfield, Ohio, United States
Job Summary
Manage, plan, and direct the culinary service department while supervising dining services staff and enforcing food service standards, policies, and equipment protocols. Coordinate closely with nursing staff to ensure resident needs are met, order all supplies, maintain inventory control, and verify received goods. Ensure all budgetary guidelines are achieved while adhering to city and state regulations. Must be willing and able to cook daily in the kitchen. This role supports a premier retirement community in Fairfield, Ohio, utilizing advanced EHR technologies and AI safety tools to enhance resident care and operational efficiency.
Required Qualifications
- At least 3-5 years' experience as an Executive Chef or Kitchen Manager or Culinary Director in restaurants, hotels, SNF, or senior living
- An associate degree or better in Culinary Arts, Food Science, or Hospitality Management or Certified Executive Chef (CEC, ACF)
- Serve Safe Certification or Certified Dining Manager (CDM)
- Must be willing and able to cook daily in the kitchen
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