Culinary Services Director
On-siteMansfield, Ohio, United States
Job Summary
Conduct inventory, purchasing, storing, and preparation of food according to provided menus and regulations. Establish and maintain procedures to meet safety and sanitation standards while overseeing dietary staff, including hiring, evaluating, and recommending pay raises. Manage supply orders and maintain inventory control, submitting purchase invoices and receipts for processing with required coding. Submit records regarding dietary operations to appropriate staff. Lead culinary services at The Waterford at Mansfield, a Sonida Senior Living community, utilizing cutting-edge technology like SafelyYou and Sage to enhance resident care and efficiency.
Desired Qualifications
- One to two years' experience in a similar position preferred.
- Enjoy providing exceptional customer service and care to our senior residents.
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