Culinary Services Director
On-siteMacedonia, Ohio, United States
Macedonia, Ohio, United StatesOn-siteFull TimeSenior LevelAssociates DegreeLarge
Full TimeSenior LevelAssociates DegreeLarge
Job Summary
Manage, plan, and direct all culinary service activities while supervising dining staff and enforcing food service standards, policies, and safety regulations. Coordinate closely with nursing staff to meet resident needs, order supplies, maintain inventory control, and ensure budgetary guidelines are achieved. Must be willing and able to cook daily in the kitchen. This role supports Summit Point's Independent and Assisted Living residents in Macedonia, OH, utilizing advanced EHR technologies and Sage systems to enhance care delivery and service efficiency.
Required Qualifications
- At least 3-5 years' experience as an Executive Chef or Kitchen Manager or Culinary Director in restaurants, hotels, SNF, or senior living
- An associate degree or better in Culinary Arts, Food Science, or Hospitality Management or Certified Executive Chef (CEC, ACF)
- Serve Safe Certification or Certified Dining Manager (CDM)
- Must be willing and able to cook daily in the kitchen
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