Culinary Services Director

Manage, plan, and direct the culinary service department while supervising dining staff and enforcing food service standards, policies, and safety regulations. Coordinate closely with nursing staff to ensure resident needs are met, oversee equipment and work areas, and maintain strict inventory control by ordering supplies and verifying deliveries. Ensure all budgetary guidelines are achieved while personally cooking daily in the kitchen. This role supports a premier retirement community in Richardson, TX, utilizing advanced technology like SafelyYou and Sage to enhance resident care and operational efficiency.